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Cakes or biscuits are not made without chemical or harmful dyes
The cake you are eating is not made with the chemical Chemical Hydros, is it? And eat biscuits soaked with tea, do you know the origin? In many bakeries in the capital, most bakery products are made with dyes and chemical chemicals.
Cake biscuits or bread are quite popular with many. But the state or environment of making these is unknown to many. Mashaallah Bakery in Kamrangir Char.
Rows and rows of cakes have been made some time ago and placed on the Nongra floor. The real secret of making a cake comes out as soon as you go inside.
Cakes aren't as dazzling without the dangerous chemical high doses. High-dross is also used in a variety of breads. The place to make cakes and biscuits is like a garbage dump. And making cakes and biscuits with rotten flour. More in line with the existence of unmanned dyes and chemicals.
The front show room of this factory in Konapara is very neat. But the inside is whatever you want. Bakery products are being made next to the bathroom and drain. Biscuit pieces are coming out in the saw cutting.
These are re-created in Kemi's Cale. Double boots are being fried inside the factory. Later the packaged goods are running with open hands. These products are kept on the floor filled with insects and odors in the bakery.
Abdul Qayyum Sarkar, chairman of the Food Safety Authority, said: "We know this and they have already been fined. Even then, if no one stops, strict action will be taken, including imprisonment.
Health experts have repeatedly said that these bakery products, which are made of chemical toxins, are deadly to human health.