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Buns with poppy seeds! We take a rich sourdough dough , during the battering of the dough , you can add raisins .

We take a rich sourdough dough , during the battering of the dough , you can add raisins . Filling : Brew the poppy in boiled water for 10 minutes and grind it with a blender ..add sugar .. mix - READY! The dough came up !-- TURN ON THE OVEN !

Roll out half of the dough , not thinly lubricate with BUTTER and spread evenly HALF of the filling .We roll it up and cut it into 3cm wide cubes . Bake at 200 * C ... 20 min. until golden brown !

That's it! Bon Appetit! (Фото - indoreceptor.com)

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