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@icebee321 more from that month

繼續分享我吃過的食物，會以3部份評分，美味度，創意度，推薦度，每項滿分為5分 名字:乳酸菌胡蘿蔔拉麵 美味度4/5 創意度:5/5 推薦度:4/5 感想:很濃的味噌味道，然後麵的彈性也很好，把乳酸菌放進拉麵真的未聽過，雖然吃之前才放乳酸菌粉末，但還是很熱呢，不知道最後有多少乳酸菌能活到進腸胃😂

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