Today lunch while at Wangsa Walk deciding what to eat, the fragrance of nasi lemak caught my attention. It came from this shop call Bungkus Kaw Kaw, this shop is more known for its drink but the food is good as well.
There are 3 types of nasi lemak to choose from, the normal nasi lemak, nasi lemak ayam merah (chicken meat) and nasi lemak sambal udang (prawn). I order for myself the nasi lemak sambal udang which is priced at RM6.90.
For those who don't know what nasi lemak is, it is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.
nasi lemak is served with sambal sauce, and usually includes various garnishes, including fresh cucumber slices, ikan bilis, roasted peanuts, and hard-boiled or fried egg. As a more substantial meal, nasi lemak may also be served with an additional protein dish such as fried chicken, sambal sotong, small fried fish, cockles, and rendang daging.
