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@gertu13 more from that month

Do you know the "tuna"? Its scientific name is the *Nopal* or *Chumbera,* depending on the populace. Its initial leaves are strengthened to support the next ones that join and make their long branches. They make it so that the initial penca can get a cylindrical shape. Sharp 5 cm long spines develop on each stalk. These stalks are widely used in Mexican culinary art, there they use them in different ways like stews, salads, soups and others... Flowers develop at the upper ends of the stalks, as many as the stalk allows.

Then the flower dries and a red fruit develops. With a thick shell and very small spines widely distributed over the entire surface of this shell, inside you can see an equally red pulp with a slightly sweet taste, with multiple seeds that are very small and can be digested.

The plant will continue to grow and reach heights beyond 5 mt.

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