@forrysakki 11 January 2022 more from that month

Any bitter gourd (Bitter Lemon) can be eaten without bitterness anymore. Ingredients: Bitter gourd - 2 cloves garlic - 2 cloves chili powder - 2 tablespoons turmeric powder -1 Tea spoon Salt - enough oil - enough vinegar for frying - 1 tablespoon Curd -3 tablespoon Preparation After washing and cleaning the pumpkin, cut it into thin circles. Crush the garlic In a large bowl, whisk together the garlic butter, turmeric powder, chilli powder, salt, vinegar and pumpkin. Leave it for 3,4 hours and the masala will stick well. Then heat a frying pan and pour frying oil into it. Pour the curd into a bowl and mix well. If you put the bitter gourd in it and put it together, our giant combination is ready, #Onlyoriginalphotos.