@forrysakki 28 January 2022 more from that month

Hi all noisers, Spicy semi-gravy fish masala with killer taste. Taste that gives a different taste and different ingredients. Ingredients Ten-thick fish - 1/2 kg Coconut - 1 tbsp Couscous - 1 tbsp Onion - 1 Garlic - 6 lbs Ginger - small piece Cinnamon stick- 1 piece + 1 Cloves - 2 + 2 Coriander powder - 1 tbsp Turmeric powder - 1/4 tsp + 1/2 tsp Chili powder- 1 tbsp + 1 tbsp Garam Masala - 1/2 tsp Salt Oil Slightly warm water Green chillies - 3 Curry leaves - enough Whole coriander - 1 tbsp How to prepare Add 1 tsp chilli powder, salt and 1/4 tsp turmeric powder to the fish, mix well and set aside. In a mixing jar, add coconut, 1 piece cinnamon, 2 cloves, couscous, coriander, ginger and garlic to a little hot water and fry like a paste. Then put a pan in the oven, pour oil and chop the cinnamon and cloves, then add the finely chopped onion, green chillies and curry leaves and garnish. When the onion turns brown, add some chilli powder and turmeric powder to the fire and fry till it turns green, then add the fish, mix well and add the grated paste and fry well. Add jar of washed water to the simmering mix. Add enough water to cook the fish, cover and cook. When the fish broth is reduced, add garam masala, stir and serve hot. #Onlyoriginalphotos