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Advanced Kitchen Hack

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Written by   540
1 year ago

Today, I'm going to teach you how to cook crispy and yummy chicharonnes.

Chicharon is a dish made from pork rinds while chicharonnes is made from pork belly with it's meat and fats. It is a typical Filipino snack and one of my favorites to go along with mungbean soup.

This is a ready made chicharon I bought from a nearby store. Photo by esciisc

HOW TO COOK CRISPY AND YUMMY CHICHARONNES?

Here are the ingredients:

  • Pork belly

  • black pepper

  • bay leaves

  • garlic

  • salt

  • Cooking oil

  • Water

Process:

  1. First, of course you have to make sure you have meat. How can you make chicharon if you have nothing to cook, right? And it should be pork not beef, chicken, carabao, dog or cat, but pork. Pig. Just like how others looks right now because they have nothing to do but eat, play and sleep during quarantine. Try moving around and do some house chores so you won't look like Peppa Pig. Think of anything to do to make your day productive. Try learning how to cook, clean the house or learn a new skill. Or try this recipe.

  2. Second, mix in the ingredients. You will need salt, garlic, black pepper and bay leaves (laurel). Now, if you don't have those ingredients in your kitchen, start looking for your face mask and face shield and buy those ingredients outside. But if you're too lazy to go out, just open a can of sardines and give up on making chicharon. The reason why you are always scolded by your mom is because you are too lazy!

  3. Third, put the meat in a cooking pot and fill with water. Make sure to pour in just the right amount of water. Don't put in too much, six cups is enough. It's just like love, sometimes you love too much and you give too much so in the end your heart hurts so much. After pouring in the right amount of water, cover it and put the pot on the stove. If you don't have a stove, then go outside and get some firewood or charcoal. If you don't have it as well, don't cook. Just go to sleep and you will never get tired.

  4. Fourth boil and wait for the meat to cook for 50-60 minutes until it gets tender. But if you're excited and can't wait for 60 minutes, just get the soup. That's enough for a ravenous human being like you!

  5. Fifth after 60 minutes remove the meat from the pot or casserole, it's up to you what you use. We all have the freedom to choose what we want. Place the meat in any container and wait for 5 minutes while at room temperature. After 5 minutes poke holes on the skin using a fork or toothpick. Make sure to poke holes on the entire skin and don't make it too deep if you don't want to have regrets in the end.

  6. Rub the meat with salt and make sure the entire meat is covered. Again, remember to use just the right amount, don't make it too bland nor too salty. That's the reason why they tend to look at other girls (or boys), because you're too bland and you're not enough for them, yet when you give too much, they'll say that they are suffocated and will ask for space! Tsk! I really don't understand these people who are not contented with their partners.

  7. Refrigeratethe meat for about 1 hour and let it air dry. Oh! You don't know what air dry is? That's because you are too focused on your cellphone! You're too vain and all you know is to act cute on Facebook and Instagram, trying hard to imitate those TikTok moves and play Mobile Legends and PUBG games all day! And as a result, all you know is to fry a hot dog and cook pancit canton, so don't ever dare to cry in front of your mom once you get a UTI! My Gosh, you're stressing my bangs! (Oh I forgot, I don't have bangs 😅)

  8. After an hour you can take the meat out of the refrigerator and wait another 5 minutes while the meat is at room temperature then deep-fry it. Do not fry immediately after taking it from the refrigerator. You must learn how to wait, the reason why you always end up with the wrong person is because you don't know how to wait!

  9. Preheat the frying pan with oil before your mom's head heats up. Deep-fry the meat when hot. 'Srsssssrsssssssswwssrs. Srsssssswssssssss' That's the sound effect while frying. Isn't it better when there are sound effects? Hahahaha. Don't worry the skin's oil won't splatter because it was air dried. Fry for 10-12 minutes on medium heat. Do not make the fire too strong if you do not want your mom to fire up in anger because of your stupidity!

  10. After 10-12 minutes, remove the meat from the frying pan and refrigerate again for about 10 minutes. Don't be excited, it's not over yet. I know you're excited, just like how excited I am to meet with my friends and go to the mall to have fun. But I still want to live, so I'll just stay at home.

  11. After cooling it down, you will fry the meat again. This time, it should be on high heat to make it crispy. Cook for 2-3 minutes in high heat. There it is, I know you're salivating but stop it because you're not a dog.

  12. Remove the meat from the pan. Tsadaaaan! Your crispy, yummy chicharon is finally cooked and can be eaten. Remember not to eat too much or else you may end up getting a high blood pressure. You wouldn't want to add a burden on the front liners if you end up being rushed to the hospital just because you ate too much chicharon!

photo from sidechef.com

Since I'm low on budget right now and it's also a hassle to go to the market to buy pork belly, I just took this photo from www.sidechef.com to show you guys how chicharonnes looks like.

There it is! Pretty easy right? You might want to try the recipe at home too 😊

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What can you say about this recipe? I'd appreciate it if you will leave a comment 💕

Other esciisc life hacks you might want to check:

How To Make Chili Ice Cream

How To Add Watermarks on Photos

How To Check The Originality of An Image

How to Avoid Plagiarism

How To Cope With Stress

How To Beat That Writer's Block

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Written by   540
1 year ago
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Comments

when I love to eat chicharon pero too lazy to do this one😂..pero susubukan q, isave q lng tong recipe pra d q makalimutan

$ 0.00
1 year ago

This recipe is the same way we cook bagnet at home ;;-;; orz now i miss that but we're on a tight budget ;;-;; why do all of you make me crave ;;-;;

$ 0.00
1 year ago

To me it feels more like we ended up in a ghost town here and that's the reason why people do not respond. Besides with me the notifications we're gone for at least 24 hours again.

Here we go: What is Chicharon? I have no idea. Perhaps it is wise to describe this first before you share a recipe. No photos what it looks like either?

I think you should start a recipe with talking about food not an earlier mood. This is not different from "good morning".

Use that part of promoting your other article for short notes, a few days later so it shows up in a new notification list. 👍

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1 year ago

It really feels different now. With less spammers, there's less interaction between the users too. Some are too lazy to wrote comments since they can no longer gain points from it and to be honest, it also discourage me not to get interactive comments anymore. But life goes on, if they can't do it, I'll do it instead!

Chicharon is a dish made from pork rinds. I edited the article after I saw your comment and added photos to give the readers an idea what it looks like. Thank you for another constructive criticism 💕

I'll follow your advice 👍

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1 year ago

I cannot say I see fewer comments. It's never that much. Do you like to join the RC readers & commenters club? If so I can tag you. It's up to you if you read it. I would say just keep reading and commenting. There are great articles and many are without a comment and the rewarder doesn't seem to find them either. 🤔

Thanks for the photo. I will see if we have something like that over here or who knows I can make it once.

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1 year ago

Sarap nitong pulutan. Putok Batok pa nga 😂

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1 year ago

Masarap nga, wag lang masobrahan dahil sa ospital ang kahahatungan mo niyan. Tapos sasabihin COVID na, kahit high blood naman talaga 😅😆

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1 year ago

Hahaha wag lang sasabay sa covid nako wala ng pera sa Phil health

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1 year ago

That soo yummy.. Kaso i do'nt have pork thats why i'm contented with this flour with onion chicharon 😅. And even if i do have pork we don't have ref.. What's that ref anyway. ✌️😅 By the way, i enjoyed the sarcasm not the recipe🤣🤣🤣

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1 year ago

You don't know what refrigerator is? My gosssh you're stressing my bangs! 🤦🏻‍♀️ hahaha just kidding 😆✌🏻 By the way, how to make that flour with onion chicharon? I want to try it too!

I also love the sarcasm that I can't help but to read the article over and over again, even though I'm the one who wrote it. I'm a weirdo right? 🤭😂

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1 year ago

I sometimes do that... I don't expect I can create an article so when I finished doing it, I read it over and over speccially when I find it interesting

I was just just cooking from scrap. I don't have something to cook so I experimented with my kitchen with whatsoever I can find to feed my mouth instead of buying outside.. It's just flour, baKing, salt, onion bulb and spring onion, black pepper and a bit mahika no magic sarap or ginisa. But if bawal any msg, add a bit of sugar. Pero iba ang taste ng may magic😁 the consistency would be not be watery only to hold the flour. ✌ I didn't measure it. I just pour all my ingredients in a bowl then mix. then fry.. haYun may crunchy snaCk an c sketch.

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1 year ago

This one is a very yummy crispy Article 😊

$ 0.00
1 year ago

hahaha yummy crispy article sounds hilarious, seriously 😂

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1 year ago

haha I miss chicharonns anything with rons charot pero madami dito sa Carcar Ang layo nga lng haha.

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1 year ago

Haha marami din namang chicharon sa tindahan sa labas. Mas madali yun pag nag kecrave talaga ng chicharon 😅 per di rin ganun kasarap, di kasi worth it a g mga bagay bagay na minamadali (ano daw? 😂)

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1 year ago

hahaha may hugot ah. oo meron sa labas tag 5 pesos haha pero iba talaga pag tunay Ang sangkap ng chicharonns tunay na pag ibig na pang habambuhay haha.

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1 year ago

hahahaha ay iba din, may pinaghuhugutan din. Sanaol nakita na ang tunay na pag ibig na panghabambuhay 🤭😆

$ 0.00
1 year ago

Wala haha nag U Turn 😂

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1 year ago

Hahaha, kala ko ba pagluluto lang ng chicharon, bat ang daming hugot? May pinagdadaanan ka hayh? 😂😂. Natatawa ako 😂. Pero too much pork is bad seriously, nakamamatay, parang love, pag nasobrahan ka sa pagmamahal sa kanya, tapos sya dika ma pala mahal kaya yumg iba ay 🤦. Too much love will kill you, If you can't make up your mind, Torn between the lover, And the love you leave behind 🔊

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1 year ago

hahahaha ang naisipan ko lang dagdagan ng hugot para maiba naman. Ang boring kasi kapag parehas lang nung mga typical recipes out there. Madalas mas magugustuhan ka kapag naiiba at unique ka, kapag mediocre lang for sure iiwan ka rin niyan para sa iba na mas may hugot sa buhay 😂

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1 year ago

Ahaha, oo nga, magands din yang may mga ganyan, gumagamit din ako nyan minsan, kaso nakawalang gana na din, di naman binabasa ng iba , sayang effort, pati pagpapataw ba para naman di sila mabore sa pagbabasa,

$ 0.00
1 year ago

Nakakawalang gana na nga talaga minsan. Hindi na kasi tulad ng dati na ang daming nakaka appreciate ng sinusulat mo. Pero ang importante, kahit papaano may ilan pa rin na consistent sa pagpapabasa ng articles natin. At ang mahalaga, hindi tayo tumitigil magbasa at magsulat ng comments sa iba. May nakapagsabi kasi na mas malaki ang chance na ivisit ni therandomrewarder ang articles natin kapag active tayo sa pagcomment sa iba.

$ 0.00
1 year ago

Oo talag naku, lagi na tuloy akong serious sa Article ko, pero active pa din nan ako sa pag comment, yon nga lang don lang sa mga interesante na Article, ang gawa ko sa iba likes nalang talaga ee, diko kasi alam topic nila minsan, sobrang lalalim ng mga english word nila diko maintindihan 😵

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1 year ago

Di mo naman kaylangang maging serious lagi. Just be yourself kapag nagsusulat ka.

Sa totoo lang, mas nagagandahan ako sa article ko kapag seryoso yung pagkakasulat ko, but your comment makes me realize na dapat palan simpleng english lang ang gamitin lagi para mas madaling intindihin ng karamihan sa mambabasa.

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1 year ago

Oo naman, sige sige,

Hmm, ako din naman nagagandahan kahit di ganin kaganda engols ko, tapos nakaka proud kasi ako ang nagsulat, enebeee 🤭🤭. Yung engols ko mabababaw lang, pero minsan sayo kasi ee ahaha, pero ang gaganda pa din ng topic mo,

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1 year ago

Mas gusto ko nga yung dating way mo ng pagsulat kasi nakakaaliw u like kapag super serious, parang hindi na ikaw 😅

Want to get writing lessons from me? Mura lang ang charge 😂😆

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1 year ago

Diko kona kasi maisingit yung mga ganong bagay ee, yung mga pagpapatawa lalo na at ang topic ay serious din 😞.

Magkano ang mura? Para sakin sakin ang mura ay Free 😂

$ 0.00
1 year ago

Ay Dios!!! I love chicharron 💖🐷, I already got hungry 🤤

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1 year ago

Yay! You're not alone amiga, I'm also craving for some chicharron while writing this 🤤 haha 😂

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1 year ago

It's sad to have cravings and not be able to satisfy them, I don't have any pork at home 😞😰

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1 year ago

I also don't have pork at home and I'm low on budget right now so I can't obtain pork so I can cook it while writing this recipe. So sad, I don't have any picture in this tutorial 😪

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1 year ago

We are with the empty piggy bank 😥, we have to wait to fulfill the wish of chicharron 😍🤤

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1 year ago

We can satisfy our cravings in the next days hehe

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1 year ago