It's a cloudy day today and my mother bought a kilo of fresh shrimps. Everyday in the wee hours after sunrise there is a man selling shrimps in a bucket he carries while shouting "pasayan" our local dialect for shrimp. Now my sister cooked it so she can have her late breakfast at roughly 8-9 in the morning. This dish is called sinigang na hipon. For those unacquainted with this dish, Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans, okra, and eggplant. This dish is best served during cold weather. It is best enjoyed hot with a cup of white rice and a liter of sprite! #Photography
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