@errolmoako 9 November 2021

I'm having lunch I am eating Kinilaw sa gata or Filipino fish ceviche in coconut milk. This is different from the common kinilaw with the additional coconut milk that turn this dish into more thick creamy sauce. If you haven't tried doing this try now you just need the freshest ingredients because you are not cooking this one this is raw but with the help of calamansi or Filipino version of key lime, ginger to eliminate the fishy odor, onions and chili for an added punch and other seasoning. You just mix it all up in a bowl mix well and add the fish fillet. This food is best enjoyed when drinking beer but we don't care eating it with rice. #NoiseCash