@errolmoako 28 September 2021 more from that month

Hi there I'm having my late lunch. I have in my plate rice and sunny side up eggs with pork sisig. Pork sisig is a popular Filipino dish. It can be considered as a main dish or an appetizer. The composition of this dish is mainly of pig’s parts such as minced pork meat, ears, and face. Chicken liver, onions, and chili peppers are also added. Sisig can also be enjoyed as a main dish and is best eaten a cup of warm white rice on the side. Sisig is synonymous to “pulutan”. It is a term used to describe food pairings with beer or any alcohlic beverage. I like to pair it with either beer or wine. Sisig originated from Pampanga. This place is considered as the culinary capital of the Philippines. It was invented by Lucia Cunanan. She is popularly known as Aling Lucing and the Sisig queen. The US military bases located in the town might have played a role in the invention of this dish. People can buy cheap pig heads in commissaries because these are not normally consumed inside the base. Meat from the pig heads are scraped out, boiled, grilled, and made into what is now known as Sisig. #Photography