@errolmoako 23 October 2021 more from that month

Good evening beautiful people of noise cash! I've had my dinner already, my viand is paksiw na Bangus. This dish is just simple but the milk fish makes it special. The cooking procedures are simple. The first is to combine all the ingredients together in a pot. The next is to boil until fully cooked. Later I'll list down all the ingredients for those who want to give it try. Ingredients 1 1/2 lbs. milkfish cleaned and sliced crosswise into serving pieces 3 thumbs ginger crushed 5 cloves garlic crushed 1/2 cup white vinegar 1 cup water 1 piece onion sliced 1 piece Chinese eggplant chopped 5 pieces okra 2 pieces long green pepper 1 teaspoon whole peppercorn Salt to taste What's good with this dish is the white fat in the belly of this fish. In addition to it can be last longer without spoiling because of the vinegar. Kung Pinoy ka at favorite mo din ulam na to tiyak na unahan kayo sa pagkuha ng gitnang parte ng bangus hahahaha! Tara kain? #NoiseCash