@errolmoako 23 September 2021 more from that month

Good evening noise cash. Here is our viand for dinner, this is paksiw na bangus. Bangus is milkfish the fish full of bones but if you know how to remove them your good because this fish is Philippines' national fish. The most delicious part of this fish is its belly, those white fats are heaven. Paksiw is a Filipino dish that is cooked in vinegar and garlic. Plus we put siling haba or long chilis with green color they are less spicy. If you are a first timer eating this bony fish you have got to choose the middle part because they have less bones otherwise the head and the tail part are full of tiny bones. Bon appetit! #Photography