@errolmoako 13 September 2021 more from that month

Good evening noise cash community its already eight in the evening here in the Philippines time for dinner. This is our viand for tonight, this is fried milkfish or bangus in our local language, this bangus is deboned because milkfish have bones inside but the meat is delicious especially the very fatty belly everyone's cramming to get first. It's sauce is vinegar but you can put chilis or onions or garlic. Milkfish can be cooked several ways it can be fried like the one we're eating now, they can be in a sour soup or stew we call sinigang na bangus. They can also be in simple dish called paksiw basically the fish is boiled in vinegar. Or it can be cut to half like here and dried under sunlight to prolong its shelf life and later to be fried. But the dish I'm always looking forward too is sinigang na bangus because its a comfort food if you are sick you can sip its sour soup while warm. I'm choosing always the belly of the middle part. #Photography