@emily2u 30 November 2021 more from that month

Has today been a busy day? Yes, of course, but thankfully, I managed to get my afternoon nap, which I had to sacrifice for a few consecutive days! This #throwback photo popped up on my Facebook Memories today. This 400g of Angus beef from Australia was prepared via the aging process for 20 days to achieve a certain tenderness and juiciness. This platter named Tomahawk looked really succulent, but because I don't consume beef, I passed it up. In my line of work in the past, there were plenty of temptations, but if I don't eat or drink it, then I won't touch it no matter how good it looked.