If I had found the fire first, the first thing I would do would be a barbecue. The dish that is consumed with admiration in our region and that takes its name from a city is ADANA kebab. Veal or mutton is skewered and cooked on fire. It is wrapped in kebab bread and served with tomato, onion and parsley salad, and 2 more indispensable products are added to it. Turnip and roasted hot pepper as a beverage