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Spicy yogurt hilsa

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Written by   661
6 months ago

Materials:

1 hilsa (1 kg)

Half a cup of soybean oil.

Half a cup of onion paste.

1 teaspoon of turmeric powder.

1 teaspoon of chilli powder.

2 teaspoons of coriander powder.

Half a cup of fried cumin powder.

Ginger paste half cup.

Like the amount of salt.

Half a cup of sour yogurt.

Like the amount of water.

Creation Rules:

Hilsa fish pieces should be enlarged. Heat oil in a pan and add onion. Fry the onion a little and remove all the spices except cumin and curd.

Beat the yoghurt well in a little water. After a while, cook a little ache with 1 cup of water.

Cook the yoghurt well and add the fish pieces when it rises in the oil. If you want, you can cover it with a little water and cook.

Lift the lid in the middle and invert the fish with raw chillies. If it is sour curd, add a little sugar. Leave it in a little ache and cook it.

Then serve.

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Written by   661
6 months ago
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Comments

Hilsa is good food

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6 months ago

khete kub moja

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6 months ago

Nice

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6 months ago

tnx

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6 months ago

Ohhh looks delicious

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6 months ago

i have no idea what is this. I am sure it's delicious

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6 months ago

Subscribed you. Plz back me

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6 months ago

Ok

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6 months ago

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6 months ago

Amazing job dear❤👈 right information❤👈

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6 months ago

TNX

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6 months ago

Nice

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6 months ago

Amazing job dear

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6 months ago

Wow I'm gonna try this.. thanks dear..

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6 months ago

Nice dear

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6 months ago

looks so delicious!

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6 months ago

click & subcribe me also back you https://read.cash/@Lou1e/contentment-40daa49c

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6 months ago

DONE

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6 months ago

I just love Hilsa fish. It is very tasty and spicy yogurt hilsa is a mouth watering dish. Many thanks to you for sharing this recipe 😍

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6 months ago

Wow nice! Good job!

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6 months ago

please click my link dear and comments

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good morning . thank you

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6 months ago

So nice

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6 months ago

I love it

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6 months ago