Materials:

1 hilsa (1 kg)

Half a cup of soybean oil.

Half a cup of onion paste.

1 teaspoon of turmeric powder.

1 teaspoon of chilli powder.

2 teaspoons of coriander powder.

Half a cup of fried cumin powder.

Ginger paste half cup.

Like the amount of salt.

Half a cup of sour yogurt.

Like the amount of water.

Creation Rules:

Hilsa fish pieces should be enlarged. Heat oil in a pan and add onion. Fry the onion a little and remove all the spices except cumin and curd.

Beat the yoghurt well in a little water. After a while, cook a little ache with 1 cup of water.

Cook the yoghurt well and add the fish pieces when it rises in the oil. If you want, you can cover it with a little water and cook.

Lift the lid in the middle and invert the fish with raw chillies. If it is sour curd, add a little sugar. Leave it in a little ache and cook it.

Then serve.

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