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@daryn

pinoy favorite food🤪🤪

Humba, also spelled Hombà, is a Filipino Nraised pork dish originating from the Visayas Islands of the Philippines. It traditionally uses Pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans sweetened with muscovado sugar.😋😋😋

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