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爆炸頭還我錢錢來！ 今天下午洗好澡沒事幹...拿出冰滴再來弄一下好了，之前買了ptt 咖啡版蠻多鄉民推的嘉義卡卡愛深焙的豆子 今天就磨來弄冰滴啦 粉水比1:10 磨40g豆子成品基本上會在400cc 一邊看他滴真的是蠻療癒的 看一陣子再用保鮮膜包起來丟進冰箱讓他滴

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