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今天隔離第二天晚餐小姨子說想吃鼎泰豐，我聽了心在淌血....很貴欸！ 我平常都吃一籠55的 為了不被說摳門 只好捏著用吳柏毅點了鼎泰豐 今天點了兩籠小籠包 一個蝦仁炒飯 一個鮮蝦餛飩麵 一個炸排骨 烤麩 雲耳 茄子這樣就要1360元....哭哭啊啊 重點是外帶的220元湯包...吃起來大概跟外面60元的差不多....

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