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辛苦了一整年！ 昨天大年初一晚餐總算能讓妻小好好吃一頓 百年花雕放山雞手高湯手打麵 日本久熬豚骨手工拉麵 韓國頂級辣椒手打蛋蛋麵 非基改骰子豆干+有機韓式頂級醃黃瓜+有機韓式醃杏鮑菇 再加上一驚3000的特級綠茶(看就知道我回沖20次) 新年快樂！

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