Bánh mì or banh mi This Vietnamese sandwich is a short baguette with a thin, crisp crust and soft, airy texture. Filled with a fusion of meats and vegetables from native Vietnamese cuisines such as pork sausage, coriander leaf, cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with red chili and buttery mayonnaise. ~ https://read.cash/@hooiyewlim/pho-vietz-vietnamese-baguette-with-grilled-pork-patties-0689f52c
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