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SOUP LOVERS Some say the reason the #Japanese live so long is because miso is an integral part of their diet. Maybe. Maybe not. I also read that soup should be an important of one's daily diet. They say you should eat a bowl of soup every day. I'm OK with that dietary advice. Even though January is National Soup Month, I could eat soup every month of the year, whether the weather is hot or cold. And I don't mean cold soups, because I'm not really a fan of cold soup. But if I was given only one hot bowl of soup every day to survive off, I could totally do that and be content. For me, the best part of any soup is … THE BROTH! You could have all kinds of ingredients in a soup … meat or no meat. But if the broth is tasteless, the soup is useless. The broth is all about comfort. Don't yo think so? That's why I know the recipe for this is awesome. The ingredients for the broth are: “garlic, ginger, scallions, toasted sesame oil, miso and fermented chile paste”. How could you not love this soup? LOL. Spicy Summer Miso Soup ~ https://www.101cookbooks.com/spicy-summer-miso-soup/ #foodblogs #dietandnutrition #healthyeating #soupsandstews

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