@cmoneyspinner 25 August 2021 more from that month

"Every restaurant in Argentina will have its own version of bread pudding. Their bread pudding or budin de pan differs from the American version mostly in terms of texture. The Argentine version has a moist, creamy and smoother texture, rather than large chunks bread since the bread cubes are completely broken down before mixing it with the eggs and it will usually have a caramel topping just like flan. Since the bread pudding has very little sugar in it they usually serve them with dulce de leceh or caramel sauce that gets drizzled on the tableside. " My Kitchen Snippets: Argentinean Bread Pudding/Budin De Pan ~ http://www.mykitchensnippets.com/2012/10/argentinean-bread-puddingbudin-de-pan.html Awesome food blogger, Archived posts are from 2006 to 2017. Lots and lots of recipes.