How to Cook With Wild Garlic All parts of the plant—bulb, leaves, and flowers—are edible. The leaves can be eaten raw or cooked, and they make a useful addition to basic foods such as a cream or cottage cheese and are delicious when added to salad, or in soups toward the end of cooking. They can also be used in a pesto in place of basil or other herbs, or in a sauce for a background hint of garlic. SOURCE: What is Wild Garlic, and How Is It Used? ~ https://www.thespruceeats.com/what-is-wild-garlic-435437
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