25 Spice Mixes From Around the World | Kitchn ~ https://www.thekitchn.com/spice-mixes-189368 This article got me so excited about herb and spice mixes or blends that I had to share the link. In one quick read I learned about: * Berbere and Harissa used in Africa. * Togarashi, a Japanese condiment. * Quatre Epices (“four spices”), a French blend used in European cooking. * Chaat Masala (it has dried mango), popular in India. * Advieh – A Persian mix of dried rose petals and spices like cinnamon, cardamom, cloves, nutmeg, cumin; often used in rice and stews. Doesn't that sound glorious?? (I did a little extra research for this one to get the exact recipe. Advieh - a blend of spices for Persian Cooking - My Persian Kitchen ~ http://www.mypersiankitchen.com/advieh-%e2%80%93-a-blend-of-spices-for-persian-cooking/) Do you have a favorite herb and spice blend?
No comments yet