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Purple garlic tends to be juicy, with bigger cloves but is less strong and peppery. White garlic is pungent and strong to taste. The two types are very similar and can be used for cooking in the same manner.  SOURCE: Why Is My Garlic Purple? [And Is It Better Than White Garlic?] - Above and Beyond Gardening ~ https://aboveandbeyondgardening.com/why-is-my-garlic-purple/

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