@cmoneyspinner 11 August 2022 more from that month

IN PRAISE OF CABBAGE There are certain foods that are handy to have in our pantry or refrigerator. One of them is cabbage. Mainly green cabbage. But I like all cabbages. I don't think I've ever tasted a variety of cabbage that I did not like. Cooked or raw. Red cabbage, green cabbage, NAPA cabbage, bok choy cabbage, baby bok choy, etc. Some people don't like this vegetable. They say it gives them gas. But I love it! I like it in a slaw salad. I love it stir-fried with other veggies. I like it in soups and stews. I like to add it to my instant noodles. It's wonderful! What about you? ~ Do you like cabbage? ~ Do you have a favorite cabbage variety? ~ Do you have a favorite recipe that has cabbage as an ingredient? Link of interest: 11 Varieties of Cabbage and How To Use Them (Think outside the cabbage box.) ~ http://www.organicauthority.com/eco-chic-table/11-varieties-of-cabbage-how-to-use-them.html #eatyourveggies #fruitsandveggies