@cmoneyspinner 11 August 2021 more from that month

I used to watch a TV cooking show called “Spice Goddess”. (https://www.cookingchanneltv.com/recipes/articles/spice-goddess-with-bal-arneson) She was an Indian woman who taught her viewers how to make various spice blends and recipes where you can use them. There are numerous spices used in Indian food. Check out this article. M, Ben. “24 Top Indian Spices and How to Use Them.” Master Indian Spice, 18 Jan. 2019, https://www.masterindian.com/blogs/master-indian-spice-blog/24-top-indian-spices-and-how-to-use-them/. 1. Turmeric (Haldi) 2. Cumin (Jira) 3. Green Cardamom (Cchoti Ilayachi) 4. Coriander 5. Cilantro 6. Garam Masala 7. Black Cardamom (Kali Ilayachi) 8. Ginger (Adarek) 9. Garlic (Lahasun) 10. Asafoetida (Hing) 11. Fenugreek (Methi) 12. Mango Powder (Amchoor) 13. Tej Patta 14. Cinnamon/Cassia Bark (Dalachini) 15. Fennel (Saunf) 16. Star Anise (Chakra Phul) 17. Carom (Ajwain) 18. Nutmeg (Jaiphal) 19. Mace (Javitri) 20. Cloves (Lavang) 21. Mustard Seeds (Rai) 22. Black Pepper (Kali Mirch) 23. Indian Red Chili (Lal Mirch) 24. Curry leaves (Kadhipatta)