@cmoneyspinner 30 December 2021 more from that month

Mugwort soup (Ssukguk) recipe by Maangchi ~ https://www.maangchi.com/recipe/ssukguk “Ssuk is one of the most widely-used wild vegetables in Korean cuisine, and it has many medicinal uses as well. Young, tender mugwort leaves picked in the early spring are perfect time for mugwort soup.” Mugwort is an herb used in traditional Chinese medicine and naturopathic medicines (natural remedies). #worldcuisine #globalflavors #Koreanfood #soupsandstews