@cmoneyspinner 11 March 2021 more from that month

"... As long as spices are whole, you can safely keep them tightly capped in a kitchen cupboard. But when you release their oils by crackling or grinding them, you multiply their surface area at least eight - fold and expose them to their enemy - oxygen. Then the spices belong in the freezer. ..." Spices and Herbs - Harvesting and Storing Spices and Herbs in the Freezer ~ https://knoji.com/article/spices-and-herbs-harvesting-and-storing-spices-and-herbs-in-the-freezer/ #FoodAndNutrition