@cmoneyspinner 17 December 2021 edited more from that month

My Foodie Luv: Italian Bread Dipping Oil

Do you dip your Italian bread in herb-seasoned olive oil? The only time I dunk a piece of bread in olive oil is when I am eating dinner at an Italian restaurant. It's delicious! The only problem is that I enjoy dipping the bread so much that by the time the main course meal, I'm FULL!! LOL. 😃😃 If you want to make your own dipping oil, it's an easy recipe. You'll need: extra virgin olive oil (EVOO), red pepper flakes, garlic powder, grated Parmesan cheese, and a blend of dried herbs commonly used in Italian seasoning (oregano, basil, thyme,etc.).

**Bread Dipping Oil Recipe | Restaurant-Style - Rachel Cooks®** https://www.rachelcooks.com/bread-dipping-oil-recipe/ **5 Bread Dipping Oil Recipes - Swanky Recipes** https://www.swankyrecipes.com/5-bread-dipping-oil-recipes.html *Homemade herb-seasoned olive oil makes a great gift!*

NOTE: This content was also shared via my **Herbs and Spices Channel** on Noise.Cash. https://noise.cash/post/qzr96jrc23jr Please visit the other Read.Cash articles in **My Foodie Luv series**. https://read.cash/search?q=%22My+Foodie+Luv%22,+@cmoneyspinner&filter=articles