@cmoneyspinner 11 March 2021 more from that month

“Langka or jackfruit is far from inviting on the outside, with its large, irregular body (it's the largest tree-grown fruit in the world) and its thick, spiky shell. Outside Asia, it's usually sold canned and in syrup, but most locals will tell you it's best eaten fresh. The flesh is sweet and chewy, and the seeds are soft and slightly sticky. Langka seeds are used in many Filipino recipes, often cooked in coconut milk and mixed with meat, vegetables or other spices.” Source: https://ezinearticles.com/?Top-10-Fruits-in-Filipino-Cuisine&id=864633 #FoodAndNutrition