MY VERSION OF CHICKEN TINOLA What's up Noise Nation?!! Im in a hurry to cook chicken TINOLA. The national TINOLA of the Philippines. Well, my photos below detailed it all. I sauteed all the ingredients and simmer and let it boil for ten minutes,add some salt to taste ,add vegetables like papaya and malunggay leaves. I know I cooked the healthiest chicken soup today. Just finished it..and so I'm preparing ripe and sweet mangoes for dessert. Lafang na!
2 comments
Yong tanlad lalong napapasarap sa sabaw niyan maam..ang healthy po..may kamatis din happy lunch po.
Nakakatakam at ang healthy pa