@chikspere13 14 November 2021 more from that month

LUNCH BREAK We're having lunch now..I finished everything in the kitchen. It's my sched today to cook lunch..As they requested pansit and pork nilaga in sampalok (tamarind). The pork is not an ordinary pork that is feed on artificial feeds or feed in left over foods or what they call "darak"..am I correct? This pork is from vegan pig..when we say vegan..it is feed in grass or veggies. But it's very expensive. We bought this from my cousin..she has a lot of vegan pig we call it here "bisaya"..So the price is more expensive than ordinary pork in the market..this cost 400 pesos per kilo..and so I bought two kilos. I cook one kilo with tamarind and chillies..so it's spicy and sour . It's like soup no.9 lol..I cooked it and boil for two hours until it becomes tender. My father loves this so much. But they wonder while we're eating I don't eat rice ..just this bowl of nilaga is all I have ..I'm okay with this.. I hope you like this too..happy eating! #NoiseCash