@charol09 22 December 2022 more from that month

Early morning grinding! Doing this "calamansi" by grating its skin at adding it to the mixture of my dessert, it has "dayap" too, it was the first one I grate. I smell the aroma, guys! Super strong! Happy morning to all. There are 2 last batches of Leche that I'm gonna finish and complete all the orders today! Next week, I'm gonna visit your post, promise! 7:48 am December 23, 2022 1st post Friday Grating calamansi skin