钻石杏仁曲奇:香酥小饼干 〔所需材料〕 牛油105克 ·糖粉35克 ·盐2克 ·低筋面粉150克 ·杏仁粉30克 〔制作方法] 1. 牛油软化,加入糖粉稍微搅拌后用打蛋器打至蓬松、发白; 2.加入过筛好的粉类,翻拌均匀; 3. 成团后分割成12克/个的面团,揉圆; 4.裹上香草糖,轻压一下放上巴旦木杏仁; 5.烤箱预热150度,烤25-30分钟; tips:牛油要室温自然软化哦,香草糖是点睛之笔,不要省略呀~ Diamond Almond Cookies: Short, Crispy Cookies 〔materials needed〕 Butter 105g · 35 grams of powdered sugar 2 grams of salt · 150 grams of low-gluten flour 30 grams of almond powder 〔Production Method] 1. Soften the butter, add powdered sugar and stir for a while, then beat with an egg beater until fluffy and whitish; 2. Add the sifted flour and mix well; 3. Divide the dough into 12g/piece dough and knead into a ball; 4. Wrap it with vanilla sugar, press lightly and put almonds on it; 5. Preheat the oven at 150 degrees and bake for 25-30 minutes; Tips: Butter should be softened naturally at room temperature, vanilla sugar is the finishing touch, don’t omit it~
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