๐ฐ๐ ๐๐๐ ๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐, ๐๐๐๐๐ ๐ฐ๐๐-๐๐๐ ๐๐๐๐๐๐๐ ๐ฆ ๐ ๐๐๐๐๐! Reservation via link: https://bit.ly/minamiomakase Raised in prosperous and nutrient-rich waters. The Ise ebi's flesh is more tender and tasty than many other lobster species, thanks to the cold waters around Japan.โจ As you chew, the meat's distinctive flavour intensifies, lingering on your tastebuds. Also, these lobsters are a symbol of longevity, as their antennae are said to look like an old manโs beard. ไผๅขๆตท่ ๅฅขๅ็ฒพ่ดๆฅๅผๆ็๏ผๅธฆ็ปๆจ่ๅฐไธ็ไบซๅ๏ผ ็ฑไบๆฅๆฌๅจๅด็ๆตทๆฐด่พไธบๅฏๅท๏ผไนๅพๅคฉ็ฌๅ็่ช็ถ็ฏๅข๏ผๅ ๆญคไผๅฟ่พ็่่ดจไผๆฏ่ฎธๅคๅ ถไป้พ่พๅ็งๆฅๅพๆ ผๅค็่ฅ็พๅฃฎ็กใไนๆดไธบ้ฒๅซฉใ็พๅณใไธๅฃไธๅป๏ผๆป่่ๆๅผนๆง๏ผ้ฃ็ง้ฒ็็ๅณ้ไธ็ดๅจ่ๅฐไธ่ฆ็ป๏ผ่ฎฉไบบๅๅณๆ ็ฉท๏ผ ๆฎ่ฏดๅฎไปฌ็่งฆ่ง็่ตทๆฅๅ่ไบบ็่ก้กป๏ผๅจๆฅๆฌๆฏ้ฟๅฏฟๅๆๅฉ็่ฑกๅพ๏ผไนๅ ๆญคๆทฑๅๆฅๆฌไบบ็ๅ็ฑ๏ผ Location: H10-1, Pusat Perdagangan Bandar Bukit Jalil, 1, Bukit Jalil, 57000 Kuala Lumpur. Waze: https://waze.com/ul/hw2833edun Google Map: https://goo.gl/maps/6DCYPdabABYht46H6 Limited Daily Slot: Tuesday to Sunday Session 1: 5:30pm - 7:30pm Session 2: 8:00pm - 10:00pm #liveseafood #japaneseculture #japanesestyle #omakase #seafoodlover #sushi #sashimi #omakasekl #pavilionbukitjalil #minamiomakase
1 comment
Thanks for this valuable information. This is really helpful to the community who wish to learn about the culture of the country you are coming from and also the traditional method of preparing it for meal time. Blessings to you always. Kiosketti nii. Oyasumi.