Good morning my noisy darlings! Today I show you the simplest and tastiest cake, cake, as you want to call it, in reality it is called "Bread with bananas"! We always buy more bananas than we eat. At least me. When the bananas are already softer and the color of their peels darkens, do not throw them away! Use them for this banana bread. You can also use fresh bananas, but not very strong. of course. Ingredient: 3, 4 bananas (cut into pieces) 1 cup sugar, 50ml sunflower oil 2 cups flour (400, 500gr) 1 baking powder, 10, 12gr, flavors, (vanilla, rum) grated lemon peel An optionally grated teaspoon of cinnamon is not in the recipe, but I add, because it is much more delicious that way. I also added 3 good tablespoons of strawberry jam made by me, this year and a good hand with finely chopped walnuts to the food processor. All the ingredients are mixed, and that's it! However, I mixed the bananas with the sugar with a mixer, then I added the oil, then the other ingredients. A 30cm / 20 tray is used, that's what I use, and, put in the preheated oven, over medium heat, 30, 40 min, depending on the oven. If you are a little creative, like me, when you want, replace the bananas with grated apples baked in a pan with butter, sugar and cinnamon or the top if you cut it horizontally and syrup it, fill it with a cream of your choice .. ect .., and you can turn it into a cake. You will definitely like it, especially your children. The cake, if covered with a towel, lasts up to 5 days or more. #carmen3521 #myOwnContent #desert