@calvy28 16 May 2021 more from that month

lunch is served, fried tulingan with tahure (first time to see this dish the tahure,my father said it's uncommon now a days,the authentic tahure is a fermented tofu and salted black beans) he missed tahure so he did a diy(do it yourself),and it taste really good my one cup of rice became three haha, bon appétit.