Sam Yoo-inspired Pancit Canton

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3 years ago
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I just tried this recipe earlier today. It is the regular Pancit Canton with a twist! hehe

Ingredients

2 Pancit Canton (any flavor will do)

1 Egg

1/2 cup of water

Salt and pepper for additional flavor

Procedure

-Get your frying pan ready. Put it in a medium heat. Pour the water in it and put the noodle in the water. Let it stay there for around 5 minutes or until water boils.

-Once you have a boiling water, flip the noodle to the other side. Spread it evenly on the frying pan using a ladle. Let it stay around 2 more minutes. Once you have less water, pour the pre-made seasoning and mix it evenly to the cooked noodle.

-After evenly mixing the seasoning, make a space at the center of the frying pan or put the noodle on the sides of the pan. Then, break the egg and put it at the center. Season egg with salt and pepper.

-Once egg is cooked, turn off the heat and it is ready to be served.

You should try it everyone. Anyone that loves Pancit Canton especially to the Filipinos who love to eat the easy to cook noodle in sachets have to try this!

In this quarantine times, this is a new way to add twist to your snacks and meals! Have a good tasty day!

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Comments

I have never cooked before in my life and today I tried this and it turned out more than perfect, I couldnā€™t get all the ingredients but I got most of them and it turned out sooooo good! thanks for sharing

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User's avatar Joy52
3 years ago

Thank you for trying šŸ˜Š

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User's avatar bbhoho44
3 years ago

mas masarap kung may konting gulay for additional pang padami na malasa pa sa canton

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User's avatar hanarie28
3 years ago

Oo nakita ko rin sa youtube yung mga may gulay na sangkap. Ganito lang ginawa ko kasi para sa mga taong nagmamadali o sobrang gutom na hahaha less time consumption hahaha

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User's avatar bbhoho44
3 years ago

haha your right ako din ganyan pag ka salang ng tubig lagay na lahat para isang lutuan

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User's avatar hanarie28
3 years ago

interesting. i like pancit canton and egg but i cook them separately. will definitely try this one. haha

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User's avatar Jdine
3 years ago

Try itttt hahaha my english or explanation is not that good but i hope you get the gist hahaha

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User's avatar bbhoho44
3 years ago

lol it's ok.. i understand your post. :)

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User's avatar Jdine
3 years ago

This post is very good. I am very excited to see this food recipe. Keeping your writing skills. Carry on.

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User's avatar Devbratoanu
3 years ago

Yes absolutely! It is pretty hard to explain without using some pictures and its hard to insert pictures when youre posting using your phone so pls bare with me haha

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User's avatar bbhoho44
3 years ago

Wow hehe very yummy, I tried this but not with a twist hehe still its yummy i like you article.

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User's avatar mikaella27
3 years ago

Oh sorry for the wrong expectation hahaha i just called it with a twist because its not the usual type of cooking that we do here hahaha we just usually boil it and thats it, so with a twist use a pan instead and put some egg hahaha

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User's avatar bbhoho44
3 years ago

Seguro que es una muy sabrosa comida pero no entendĆ­ la preparaciĆ³n se hierve y luego se frĆ­e ? y quĆ© es pancit canton?

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User's avatar victoriaxlread
3 years ago

Hello! Lo siento por la confusion. Hervimos el agua usando la sarten, es extrano si digo freir el agua haha por cierto, Pancit Canton es una pasta de fideos lista para cocinar que es famosa aquĆ­ en Filipinas hihi

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User's avatar bbhoho44
3 years ago
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