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其實我覺得貴族牛排的核心就是酥皮濃湯，有一次我去貴族問他們有沒有酥皮濃湯，他們說有，結果我等了一個小時都還沒出爐就有點生氣，來的牛排我要五分熟，他們又做成全熟我就更生氣，後來酥皮濃湯終於出爐我怒喝兩碗才氣消。

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