Chicken Biryani
This food is one of my favorite. Me and my friends loved to eat this kind of food in our favorite restaurant. So now i will share with you on how to cook *chicken Biryani*. Ingredients; 1 cup oil 2 cups oil (*sliced*) 3 tbs. of ginger and garlic crushed 1 kilograms of chicken (*remove the skin)* 3 tbs. salt 1/2 tbs. turmeric powder 1 tbs. chili flakes 1 tbs coriander powder 1 tbs red chili powder 1 tbs all spices power (star anis, 1 cup youghurt dried plum (*soaked in the water)* lemon 5 cups rice 2 tomatoes 1 pc. green long chili *Procedure;* *suité 2 cups of union,wait until it became golden, take half of the cooked onion for the rice topings *add garlic,ginger crushed, wait until it become golden too. *add the skinless choped chiken *put 1 tbs. salt, 1/2 tbs. turmeric powder, 1 tbs. chili flakes, 1 tbs. red chili powder, 1tbs. coriander powder and 1 tbs. all spices. note: this is the picture of powdered all spices
*fry the chicken and all spices and add some tomatoes, put 1 cup of youghurt. *add the dry plum that soaked in water. ***If you think that the chicken is already cooked, drain all the oil.*** For the rice Procedure; *put some water if the pan and add 2 tbs. of salt. *then add all spices, and put 3 slices of lemon too.
*now put 5 cups of rice, wait until its cooked. *When the rice is ready, put it in a bowl or tray. Then add the drained chicken on top of the rice*. *if you want to add some topings, just put the half of golden onion you separated a while ago, then add some green chili and a pinch of coriander for color. You can also put some sliced lemon.*
there you go! chicken biryani is ready. Enjoy eating, i hope you like it.
3 comments
This is my favorite also but too much carbs
Biriyaniiii ...... i am just crazy about it ... you used some spices that i don’t even know
what kind of ingredient you are not familiar with? i might help you.