Ketchup fried chicken
***This recipe i will share with you was one of my moms favorite dish.*** *****Ingredients*****; *1 kilograms of chicken thigh *1/2 cup of tomato ketchup or banana ketchup *1 large onion (*white or red*) *6 cloves of garlic *salt and pepper *1 table spoon of liquid seasoning *cups of water. *cooking oil ***Procedure;*** ● Slit the thick part of the thigh to cook trough its inner part. ●Put the chicken thigh in a pot ot casselore, then add the chopped onion, pounded garlic, salt and pepper, ( depends on how you taste) ketchup, liquid seasoning, and cups of water enough to cover the chicken. ●Now turn on the stove, every 10 minutes turn the other side of the chicken to make sure that it will cook evenly. ●Wait until 30 minutes of boiling, after 30 minutes when sauce was reduced, drain chicken (*remove the sauce)* ●Let it cool for two hours. ●Lastly fry the chicken in a fan with low heat, wait until it turns into light brown. Happy eating! Enjoy, and hope you like it.
6 comments
I also made this recipe but your one is a little bit different ... i think your one is more juicy ..let me try
yeah its much juicy because i didnt want to put it the fridge overnight. thank you.
I finished eating for just over an hour, but frankly I tell you that you made me want to put something under my teeth again !!!
why?? is the taste does not suit you?
> why?? is the taste does not suit you? Because I like what you've cooked
😅😊