Lechon Kawali (Crispy Pokr Belly)

Lechon Kawali (Crispy Pork Belly)

Lechon kawali is an easy to prepare dish. It is best partnered with saoy sauce with calamansi. So, let's start. Ingredients - Pork belly - Cooking oil - Salt - Whole pepper corn - Dried bay leaf Procedure - Boil water in a cooking pot - When the water starts to boil, put the pork belly. We need to boil it to become tender - Add the salt, pepper corn, and bay leaf. - Let it simmer for 20-30mins in a medium heat. - When the pork became tender, remove it from cooking pot then let it cool dow - When it cools down, rub desired amount of salt all over the pork - Next is to heat oil in a cooking pot. Enough to deep-fry the pork belly - When the oil became hot, you can now fry the pork belly. Warning: While deep frying the pork belly, make sure to keep a safe distance from the stove because the oil might splatter. - When the pork belly is cooked, remove then serve. Enjoy! I hope you liked this super easy crispy pork belly. Please leave a like and follow for more recipes.