Lengua Estofada Lengua Estofada (Ox Tongue Stew with Mushrooms and Olives)

This dish is quite unique and I want to share it with you guys. My mother cooks it sometimes and it is really yummy. Ingredients - On tongue (tenderized, skin peeled, sliced) - Tomato sauce - Potato - Garlic (minced) - Onions (sliced) - Green olives - Mushrooms - Scallions (chopped) - Oyster sauce Procedures - Start by sauteing the garlic and onions - Add the ox tongue - Stir until the ox tongue are done - Add the tomato sauce then stir - Add water then simmer for at least an hour for the ox tongue to be fully cooked - While simmering the ox tongue, Fry the potatoes, then set aside - Saute the mushroom, then add the oyster sauce - When the ox tongue became tender, out some pepper and salt - Then add olives Serve the ox tongue stew with the fried potatoes and mushrooms. Enjoy! I hope you like this dish. For more recipes, please like and subscribe. Thank you.