There is a thousand, often different pieces of information on how to choose the best wine, how to serve it and of course what food to serve it with.

And how to make the best choice will certainly serve you the following guidelines:

Pay attention to the tannin content in wine, a key ingredient especially pronounced in red wines, on which many wine reviews are based, then to the acidity and alcohol content, which means good observation and wine labels, then the very important item year and harvest (note that older wine does not necessarily mean better) and of course choosing the store where you will get it.

The next step is also an important item - how to serve certain wines with food. As they say in this good blend the food gets even better and the wine even tastier.

If your menu includes chicken, pork, rabbit or white fish, dry white wines are recommended, which are served in a glass with a high leg.

If you opt for beef, lamb, pork, venison or barbecue - red or red wines will be the right choice, served in a slightly rounded glass with a high leg.

On your table with vegetarian cuisine, it is best to serve mild red wines, while sparkling and sweet wines will go best with a tasting of sweets and fine cakes, of course served in an elongated glass with a high leg or shallow with a smaller foot.

There are also some "unwritten" rules in the order of serving this prestigious drink.

10 suggestions for those wines that proudly carry the brand of the best of the best.

According to Luca Gardini, the most famous Italian solmelier, the best wine in the world is Port Noval.

A legendary Portuguese wine that exudes a long tradition, sweet taste and intoxicating aroma. This wine is said by true connoisseurs to be of excellent intensity, unique character and specific aroma. Its secret of success lies not only in the method of production, but also in the taste and smell of a special grape variety since it was made.

This wine is strong and very well concentrated for aging in the bottle, where after many years it develops a very specific aroma. It is produced in limited quantities, and the price of course depends on the year of production.

One of the most expensive French wines and the best proclaimed in the world is Romanee Conti, a top wine that carries some aroma of old times. The bottles of this wine are recognizable by their fine handmade. To enjoy at least one of them, you should set aside from £ 5,000 and up.

As good connoisseurs say, it takes three harvests of Pinot Noir vines, in order to fill only one bottle. Clive Coates - a top wine critic described this wine as "the purest and most intense Pinot Noir imaginable until tasted se"

Another of the best French wines is certainly the wine produced in the prestigious winery of France - Domaine Leroy.

A wine that exudes an incredible aroma and magical energy of different flavors of spices and dark berries of the Pinot Noir variety. This wine stands out with a special scent of blackberry and dried flowers.

One bottle should cost from 2500 dollars and up, and those who were lucky enough to try it say: "When you try this wine, you will discover why Burgundy wineries are the best in the world."

In addition to French and Portuguese wines, Italian wines are certainly among the best. In addition to its natural beauty, the Italian region of Tuscany also offers the world-renowned popular wine Chianti.

This wine is said to be rich in complex and elegant fruity taste and the color of ripe cherries and chocolate curls. This wine label has managed to win many prestigious awards at many wine festivals, and has often been awarded at the domestic wine fair - Interfest.

Another very popular wine in Tuscany is Brunello di Montacino. This wine got its name from the old fortress town.

The production of this wine started in the 19th century, but it was only heard about in the seventies when it was promoted by one of the most famous families in Montalcino. Brunello di Montalcino is produced from a special grape variety Sangiovese and needs to be aged for several years in the winery, but also in the decanter before serving.

Traditional Brunello di Montalcino is a very expensive wine, but the producers figured out how to bring it closer to as many consumers as possible, by creating the Rosso di Montalcino brand - a wine that doesn't have to stand for that long.

Screaming Eagle is a famous California wine, known for its high tannin content, aroma and aroma of plums, but also the strange aroma of vanilla.

Only 600 boxes of this wine are produced annually, and how could it not be when this wine simply buys you with its softness, associating it with elite unsurpassedness when it comes to red wines.

Silver Oak is another prestigious California wine. It was produced in Napa Valley in 2002 and is presented as an extremely complex wine.

This Sauvignon is dark purple in color and offers scents of black cherry, currant, flour and cloves accompanied by earthy notes.

This fruit wine is said to be best drunk an hour after pouring into a glass, with a tasting of grilled salmon, tuna and venison.

A wine made from as many as three types of grapes: tempranilo, cabernet sauvignon and merlot. It has the color of red cherry with mild shades of ruby. The aroma of this wine has explosive notes of fruit, cherry, fig, English tobacco and menthol.

It is recommended to be consumed with quality red meat and medium ripe cheeses. A wine that with its full and intense taste and fruity aroma is a celebration for all your senses.

When it comes to a wine medal for quality, this Australian brand is definitely unrivaled. Many say that it is the most famous and most appreciated wine from those areas, and some call it a symbol of Australia.

The winery where these wines are made was founded back in 1844 by the English doctor Christopher Rawson. He also pointed out the healing properties of this drink to his patients.

The bottle from 1951 was sold for as much as 50,000 Australian dollars, and how could it not be when this red wine dominates with its mysterious taste and incredible strength.

And of course in the end the famous Dom Perignon. It was created in the twenties, as the first luxury cuvee category within the champagne market. Champagne Brut Oenothèque 1996, is a line of old vintages that have long been aged on sediment. It was promoted only ten years ago.

In the world of champagne producers, Dom Perignon is a very chic drink or, as they say, an artist's drink, and as good connoisseurs claim, it is served very often and on all occasions.