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a@andypoon more from that month

兩個人的晚餐，食地道的潮州鹵水，台灣人鴨血就食得多，今日食鵝血，加上鹵水鵝、鹵水鵝肝和鵝腸，不過鵝血的話還是喜愛台灣的鴨血，而煎蠔烙就做得不錯，還有一樣就是海蜇頭，很少地方有得食的，還做得不錯呢 😃

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