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a@andypoon more from that month

用氣炸鍋做泰式豬頸肉，好味道又簡單 只要用香茅加蒜頭，少少糖，蠔油，加豉油 二小時候用氣炸鍋 180度 10分鐘， 之後再 180 度 8分鐘就完成 😋

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