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As i grew up my mom taught me how to prepare and cook Bamboo shoots with Jute leaves. This recipe is healthy and great with fried fish. This is my version, i sauteed in garlic, onion, fish sauce, sliced chicken meat and jute leaves. Sometimes i cooked it in shrimp paste, prawns and green pepper leaves. It's up to you what ingrediens would you like to add in this recipe, creativity is within your limit .

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